INGREDIENTS (REQUIREMENTS): 

TUNING: 1/2 STEP DOWN (E-FLAT STANDARD)

MAIN SCALE: G MAJOR

TECHNIQUES: OCTAVES, STRING SKIPPING, PEDAL TONES

INGREDIENTS (REQUIREMENTS): 

TUNING: 1/2 STEP DOWN (E-FLAT STANDARD)

CHORDS: C (SMALL 4TH FORM), OPEN G5, D, Dsus2, dsus4, Cadd9, open g

power chords: A5, B5, D5

TECHNIQUES: PULL OFF, HAMMER ON, arpeggios, string mutes, finger rolls

INGREDIENTS (REQUIREMENTS): 

TUNING: 1/2 STEP DOWN (E-FLAT STANDARD)

TECHNIQUES: PULL OFF, PRE BENDS, STANDARD BENDS, SLIDES, DOUBLE STOP BEND,